Featuring the much loved starchy potato, one of the few vegetables known to be grown at Lake Tahoe (Glenbrook House) during pioneer times. The potato, native to the Andes is well suited to our climate. Interesting varieties have been selected for our trials, including blue, red and several fingerling types. Join UC Davis TERC and the Lake Tahoe Master Gardeners for a fun garden talk, take home some starter potatoes, and enjoyed some ‘tater-themed treats.